Teriyaki Tuna Kabobs

A simply hard-to-resist tuna kabobs with some dash of teriyaki. Worth trying for!



Methods

Cut each onion quarter into thirds. In a medium bowl combine marinade, tuna, bell pepper and onion pieces; toss. Cover and refrigerate 30 to 45 minutes.

Remove tuna and vegetables from marinade; discard marinade. Thread 4 skewers with bell pepper, onion, tuna, tomato and tuna again, repeat twice, ending with a tomato.

Preheat boiler. Lightly coat baking sheet with nonstick cooking pray. Place skewer on baking sheet. Broil 2 to 3 minutes per side. Transfer skewers to a serving platter and serve immediately.

Ingredients


    Main ingredients:
  • 1 medium red onion, cut into quarters
  • 1 cup teriyaki marinade
  • 1 lb. tuna, cut into 1-inch cubes ( about 20 cubes)
  • 1 red bell pepper, seeded, cut into 1-inch pieces
  • 12 cherry tomatoes


Estimated Cooking Time

    40 minutes

Photos

Teriyaki Tuna Kabobs
Teriyaki Tuna Kabobs

Tested Till Perfect recipe by:

Rosy
Rosy