Spicy Tomato Shrimp Scampi
The name of this recipe is enough to explain the flavoursomeness of this cuisine that will bring delight to your kitchen
Methods
In a large skillet heat oil over medium-high heat 1 to 2 minutes. Add shrimp and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Transfer to a platter; set aside and keep warm.
Add tomatoes, lemon juice, oregano and red pepper flakes to skillet; stir. Bring to boiling; reduce heat and cook 10 to 12 minutes or until juices reduce slightly. Season with salt and pepper to taste.
Meanwhile, cook the spaghetti al dente according to package directions. Drain; transfer to a large, shallow serving bowl.
Return shrimp to skillet; stir to coat. Spoon shrimp and sauce over pasta. Serve immediately.
Ingredients
- 2 tablespoons olive oil
- 1 lb. shrimp, peeled and deveined (about 25)
- 4 garlic cloves, minced
- 2 (14.4-oz) cans petite diced tomatoes, undrained
- 2 teaspoons fresh lemon juice
- 2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 (16-oz) package spaghetti or linguine
Main ingredients:
Estimated Cooking Time
- 20 minutes
Photos
Tested Till Perfect recipe by:
Rosy