Italian Baked Shrimp
Crunchy, crispy, crumbly baked shrimp with a dash of Italian flavour. Worth trying this recipe!
Methods
Preheat oven to 400F. Coat a baking sheet with nonstick cooking spray. In a small skillet heat oil over medium heat. Add garlic; cook 20 to 30 seconds ( do not brown). Remove skillets from heat; add butter, stirring into oil just until butter melts. Set aside and keep warm.
In a shallow bowl combine breadcrumbs, Parmesan and parsley; set aside.
Pat shrimp dry with paper towels. Dip each shrimp in a butter mixture, then coat in breadcrumb mixture. Place shrimp on baking sheet.
Bake 8 to 12 minutes or until crisp and golden, and opaque in the center. Serve with warmed marinara for dipping.
Ingredients
- Carrots
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 2 tablespoons butter, cubed
- 1/3 cup italian breadcrumbs or italian panko
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 lb. large shrimp, shelled and deveined
- Jarred marinara sauce, warmed
Main ingredients:
Estimated Cooking Time
- 20 minutes
Photos
Tested Till Perfect recipe by:
Rosy