Hokkien Style Noodle/Mee Goreng Chicken with Fried Egg

An epic Hokkien noodle that can be made without breaking a single sweat. It's a definitely a must try recipe



Methods

Heat the oil in the pan. Add blended ingredients (onion,garlic,hot peppers) into the pan. Mix it well until fragrant.

Add soy sauce, oyster sauce, and ketchup. Stir them well then add the sliced chicken breast and cook it for 3 to 4 minutes.

Take the cabbage and sliced carrots and add them into the pan. Leave them to cook for 4 minutes and finally add the noodle in the pan. Stir it well and leave it to cook for 5 minutes.

Fry the egg in another pan. Finally, serve the noodle with the egg.

Ingredients


    Main ingredients:
  • Hokkien Noodle or Any type that looks similar to Hokkien noodle
  • 1 onion, 4 cloves garlic,4 hot red peppers or red chillies (blended) )
  • some sliced chicken breast(cooked)
  • 2 tbs. soy sauce
  • 2 tbs. oyster sauce(optional)
  • 1 tbs. ketchup
  • a handful of sliced green cabage
  • some sliced carrots
  • 2 tsp. salt and sugar
  • 1 egg
  • oil to fry


Tips

    If you do not like chicken, you can always substitute it with beef, squids, etc or you can even make it a vegetarian noodle. fried egg is optional but I like to eat my noodle with a fried egg.

Estimated Cooking Time

    20 minutes

Photos

Hokkien Style Noodle/Mee Goreng Chicken with Fried Egg
Hokkien Style Noodle/Mee Goreng Chicken with Fried Egg

Tested Till Perfect recipe by:

Rosy
Rosy