Crab Legs with Dijon-Lemon Sauce
This is a delicious recipe of crab legs with tangy dijon-lemon dipping
Methods
Preheat grill to medium-high (350F to 400F). For sauce, in a small bowl combine mayonnaise, lemon juice, mustard and dill. Cover and refrigerate until serving time.
Brush crab legs with oil. Place on grill. Grill, covered, 8 to 15minutes or until heated through. Serve with Dijon-lemon sauce for dipping.
Ingredients
- 3/4 cup light mayonnaise
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon dried dill
- 8 (2 to 2 1/2 lb.) king crab legs
- 1 tablespoon olive oil
Main ingredients:
Estimated Cooking Time
- 25 minutes
Photos
Tested Till Perfect recipe by:
Rosy