Breaded Sea Scallops

A quick way to make a 'so good' golden crispy scallops



Methods

In a shallow bowl whisk together buttermilk and egg; set aside. In a large shallow dish combine potato flakes, panko and seafood seasoning.

Dip scallops in buttermilk mixture then in potato flakes mixture, coating all sides.

In a large skillet heat the half butter and half the oil over medium heat. Add half the scallops; cook 2 minutes per side or until golden, and opaque in the centre. Transfer to a serving plate. Repeat with remaining butter, oil and scallops. Serve immediately.

Ingredients


    Main ingredients:
  • 1/3 cup buttermilk
  • 1 egg
  • 2/3 cup instant mashed potato flakes
  • 2/3 cup panko breadcrumbs
  • 2 1/2 tablespoons seafood seasoning
  • 1 1/2 lbs. sea scallops ( about 16 to 18)
  • 3 tablespoons butter, divided
  • 2 tablespoons vegetable oil, divided


Estimated Cooking Time

    15 minutes

Photos

Breaded Sea Scallops
Breaded Sea Scallops

Tested Till Perfect recipe by:

Rosy
Rosy