Easy Saffron Chicken with Saffron Rice
This so-good recipe has brought delights to many kitchen. Worth trying for!
Methods
Saffron Chicken Method
Mix all marinate ingredients well.
Add the chicken legs into the mixture and marinate it for at least 2 hours in the fridge.
Once the chicken legs well-marinated, oast them in the oven for 40 minutes at 200 celcius.
Saffron Rice Method
Cook the rice according to the instruction written on the packet.
Once the rice is cooked, put some rice in a small bowl.
Add a little bit of water in the saffron powder and mix it well. Then add it to the rice in the small bowl. Mix them very well until you see a golden rice color.
Put white rice in a plate. Then add some of the saffron rice on top of the white rice.
Ingredients
- 2 chicken legs
- Onion powder
- 2 tsp. Saffron powder or thread
- 2 tbs. lime/lemon juice
- Salt and pepper
- 2 cups long grain rice or basmathi
- Saffron powder or thread
- 2 tbs. butter
Saffron Chicken ingredients:
Saffron Rice ingredients:
Tips
- If you're using saffron thread, make sure you grind it well. It helps to enhance the flavour and taste
Estimated Cooking Time
- 60 minutes
Photos
Tested Till Perfect recipe by:
Rosy